Author: filippo
#portoSaruxi
Arcipelago della Maddalena/Caprera/Cala Coticcio
Baked Penne with Roasted Vegetables
Having penne pasta and roasted vegetables is perhaps the favorite combination of many families in Italy. This is because it is not easy to make but it can also be a healthier dish of Baked Ziti. This recipe is quite homely, soothing, and remarkably appetizing due to which it might give you an illusion of originating from a high-end restaurant
» Read moreCashew Ricotta with Beet-Flavored Linguine
Originating in the Genoa region of Italy, linguine is a form of pasta having an elliptical shape rather than being flat and being wider than spaghetti but less wide than fettuccine. Literally meaning little tongues, linguine is often served with pesto or tomato dishes. However, when you have them with cashew ricotta, the taste is truly speechless! Cashew ricotta
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